Wang Qi smiled and asked people to give dinner to the three main messengers and the envoys of the Southern Song Dynasty. His entourage moved tables and chairs to prepare them to sit down for dinner.
When cooking, Chen Kangbo seemed to ask Wang Qi if it was not good for so many people to join in and eat, and if it would make the workers unable to eat enough.
Wang Qi shook his head and said they were not worried.
"Site meals always do more. After an afternoon’s labor, migrant workers always have a big appetite for cooking cakes and steaming cakes to eat enough. Cooking at the site is also a big fire. Try to do more and leave room.
I’m not afraid of leftovers, but I’m afraid I won’t have enough to eat. It doesn’t matter if I don’t have enough to eat. I don’t worry about eating leftovers naturally. When the construction period of the construction site is long for several years, there will be a circle around each section of the construction site to raise pigs.
This big guy will send the leftover swill to the pigs. The swill is all good things, and the pigs are not picky about food. It won’t be long before the swill grows fat and can be slaughtered. Haha, eating meat today is to raise pigs and kill the meat on the construction site.
It’s also good for raising pigs. In addition to cooking pigs, the cooks also make their own vegetable gardens, pig manure as fertilizer, and grow some green leafy vegetables. The food on the construction site can also be saved a lot. "
"This … I …"
Chen Kangbo didn’t react at the moment, and he didn’t know whether to sigh with emotion that the food on the construction site was rich or recyclable, but he reasoned and took the blame on the pig.
"Pork?"
"Ah, pork smells good."
Wang Qi laughed. "There are many people who like to eat pork. By the way, wasn’t Mr. Su Dongpo particularly good at cooking pork? Didn’t the Southern Dynasties still eat pork very much? "
"This ….. also have is not much"
"Don’t worry, the big pork is delicious. Don’t look at this site. The smell of pork stewed by a big stove fire can bite your tongue."
Wang Qi’s words are true. The pig industry in the Great Dynasty changed during the period of the General Administration of China.
As early as the Eastern Han Dynasty, the business of pig-killing craftsman appeared in China, but it has never flourished, and the pig-killing law has not been promoted in the pig industry. Although some areas have already had this rule that pigs need to be killed regardless of sex, most areas still have no such rule
After Su Yonglin conquered Zhongdu and established the general administration, he instructed some people who mastered the technology of cutting pigs to innovate the pig industry and widely teach breeders the method of cutting pigs.
Since then, the large-scale breeding pigs have been cut off regardless of the male and female parts except the breeding pigs, which has changed the pig industry and flourished in the pig industry
If pigs are not mowed, they will eat food regardless of sex, and most of them will save their essence for reproduction, so it is difficult to gain meat.
Boars are not slim, sows are not graceful, and they are irritable and hurtful. It is not good to raise meat and taste bad. After slaughter, the fishy smell is very heavy. Without a lot of spices and sugar, it can’t cover up the fishy smell, and it is naturally not delicious.
All the pork has been cooked as cheap meat in China for many years, but no one with any grade will let the pork table or it will become a laughing stock.
However, once the pigs are cut off, the boars and sows will be pure and unfeeling, and their personality will become docile and stable, and they will grow as long as they eat, which will greatly reduce the difficulty and success of cooking.
As a result, the advantages of pigs over other livestock are highlighted.
From the first year of Hongwu, the Dachao pig farm became more and more year by year, and the large state-owned pig farms and private small pig farms soon spread all over the provinces, and pork quickly occupied most of the meat market and became the main meat that the people loved.
The price of pork once rose after it was popular, but with the state-owned pig raising scene entering a large number of pork and entering the meat market, the price of pork gradually fell back to a normal level.
Ordinary people like to buy some pork from time to time to satisfy their cravings, but when they have money on holidays or after harvest, they will go to married with children to buy a whole leg of pork in the market. They want to buy half a pig and buy some soy sauce to take back and burn it for a few days and eat a good meal of pork in braise in soy sauce.
After the innovation of feeding, pork tastes delicious, and the price is not expensive. Because chickens, ducks, geese, fish and mutton once occupied the advantage of the people’s table, they all retired to secondary pork and became the main meat of the people’s table, and the folk custom has changed greatly.
Wang Qi knows that this is a national situation. Is there such a situation in the Southern Song Dynasty? He doesn’t know much about it, but I think it should not be. Otherwise, why do these officials look pale when they hear that they are eating pork?
You know, the emperor took the lead in eating pork.
Emperor Su Yonglin especially likes to eat pork, and his ministers also give more pork during holidays.
Not only that, he also engaged in the innovation and research of pork menu in the palace, and tossed out many famous pork dishes such as fried pork, pot-stewed meat, braised lion’s head and so on.
Su Yonglin also generously introduced the menu method of eating pork in his palace to the Lord protector.
So it didn’t take long for Chinese restaurants and qualified restaurants all over the country to launch a menu with a good name, Gongting Cuisine, which was very popular.
For a long time, some people will make pork dishes at home and think it is very proud to eat the same food as the emperor
Look at this posture, it’s like turning palace dishes into home-cooked dishes.
The pork country is so popular, but the envoys of the Southern Song Dynasty are reluctant to eat it. Before eating, they are depressed and doubt that they will eat a mouthful of foul smell. They are very sad.
However, they didn’t move until they saw the food coming.
The reason is that his meat tastes really fragrant.
It was only at this time that they discovered that the pork on the construction site was braised with soy sauce, and they could not smell the fishy smell, but they could smell the smell of full meat.
This smell of meat really evokes a group of people who are greedy in their stomachs. Look at me, I will look at you and finally look at Chen Kangbo together.
Is making the highest ranking official, he will set an example and take the lead.
"Chen Xianggong please"
Wang qi smiled and looked at Chen Kangbo.
Chen Kangbo swallowed and hesitated for a moment, then stretched out chopsticks and put his own piece of pork in front of him together and slowly put it in his mouth to chew.
This …
This smell …
Is this group of migrant workers on the construction site able to eat pork?
Chen Kangbo ate pork in the Southern Song Dynasty.
Accurately speaking, I have eaten two kinds of pork. One is that the high-grade pork cooked with a lot of seasonings is really delicious, but it is said that it is only after cooking with sugar and a lot of seasonings and spices that the fishy smell is suppressed, and the price is quite expensive.
He also ate low-priced pork, and then he was tossed by the smell of meat for several days, and his meal didn’t smell good.